Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.
Steaming.
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
The benefits of steam cooking your food are lower cholesterol and it helps with dieting and weightloss. This is because when you steam cook food the fat from the meat gets left in the water and discarded so the meat is lower in calories and cholesterol when you eat it.
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These foods vary from animal proteins to grains and vegetables of all kinds. A great way to get the perfect texture and nutrition of many foods is available thanks to steaming methods
Grilling / Steaming
Steaming food is a method of cooking. You can use a food steamer or a pan of boiling water with a rack of some kind over the pan. You place the food directly over the steam and allow it to cook. Steamed foods retain their flavor and nutrients and are usually cooked until it is just done; not until it's so done it's soft or mushy.
Cooking vegetables makes nutrients more available for the body to absorb, but overcooking can mean losing nutrients. Plant cell walls are broken down in cooking, which means the food can be more completely digested and used by the body. While potato should be well cooked, overcooking less starchy vegetables will result in loss of nutrients, so steaming or microwaving vegetables (so they are still crunchy) helps retain most nutrition. Meat should always be well cooked to destroy bacteria and make nutrients available for the body to absorb
all the foods have nutrients in them
Steaming as a method of cooking is one of the most healthiest ways to serve food. There is very little effect on the nutritional value of steamed foods. Steaming helps food retain their natural goodness.
Nutrients that are known energy foods are bananas...
Foods and nutrients are not the same thing or same substances. Some foods have higher nutrients than other foods have.