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Cooking vegetables makes nutrients more available for the body to absorb, but overcooking can mean losing nutrients. Plant cell walls are broken down in cooking, which means the food can be more completely digested and used by the body. While potato should be well cooked, overcooking less starchy vegetables will result in loss of nutrients, so steaming or microwaving vegetables (so they are still crunchy) helps retain most nutrition.

Meat should always be well cooked to destroy bacteria and make nutrients available for the body to absorb

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14y ago
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14y ago

Sream them, don't over cook them, undercook them or eat them raw.

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Q: How can we conserve nutrients in foods?
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How does steaming foods conserve nutrients?

Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.


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Because they have nutrients in them. Because they have nutrients in them.


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yes, because many of the nutrients in boiled foods are lost, they breakdown.


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all foods should have labels to tell all nutrients


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Active non- nutrients are 'functional foods' or 'super foods'.These non- active nutrients imply that the food has added health benefits beyond the action of the nutrients they supply. :)


Why should you have a variety of foods?

Different foods provide different nutrients that the body needs. If we don't have a variety of foods, it is likely that we will not get all nutrients that our bodies need.


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