yes, because many of the nutrients in boiled foods are lost, they breakdown.
Avocado contains more calories that potato or swede..For example, there are:Approx 11 calories in 1 ounce (28g) of boiled or steamed swedeApprox 25 calories in 1 ounce (28g) of boiled or steamed potatoApprox 45 calories in 1 ounce (28g) of avocado.
Steamed food is often times more nutirtious because it keeps the nutrients from being cooked out. Especially in vegetables steaming keeps essential nutrients from coming out. The same is partially true for chicken and seafood, but to a lesser degree.
You can freeze tomatoes in their raw state. However, their taste and texture is compromised more than if they were steamed or boiled, then frozen.
Molds usually get their nutrients from where they grow and live. They can easily have their necessary foods from there and can grow more in number.
basically what we eat nowadays except they ate more raw food than cooked and boiled and roastde and steamed or whtever we eat today
There are some studies that claim organic foods contain more nutrients, but other studies show they do not.
The best choices, according to webMD, are whole-grains, baked potatoes, fresh or steamed vegetables, fresh or frozen fruit, baked, broiled, or steamed chicken, and much more.
complex carbohydrates
Vitamin supplements offer a more concentrated form of nutrients found in foods. They can balance out what you aren't getting when you eat.
The calorie content of steamed chicken and broccoli depends on the quantities (weights) used. Please feel free to ask the question again and include more detail. Alternatively, for the calorie content of steamed chicken, and the calorie content of steamed broccoli, see the page links, further down this page, listed under Related Questions.
There are very few foods that have no nutrients whatsoever, but still have calories. More foods would fall into the range that they contain calories, but very little nutrients. These are known as "empty calories", meaning that they really do not help for the body. Some examples of these would be fried foods, refined sugars / starches, bleanced flours, and high-fat foods (like butter and lard).
Yes. Heat can destroy nutrients in all vegetables. The only vegetable, also known as a fruit, that does not loose nutrients is tomatoes. The longer the vegetables are cooked, the more nutrients are lost. The nutrients are lost through the water its steamed in, and the steam itself. Raw is best, but if you must cook them, cook until slightly tender, where some nutrients are still there.