One danger of a low-head dam, as opposed to a natural rapids or falls, is that the boil-line extends uniformly across it's face. If you were stuck in a recirculating "hole" in a natural rapids, it's possible that you could swim out to the side to escape. At a low-head dam there is no escape. You may be repeatedly pushed under until you become weak and drown, or you may simply be held against the face of the dam. If you were smart you'd be wearing your PFD. If you were smart you would have avoided the dam!
See http://wiki.answers.com/Q/Why_is_getting_caught_in_a_backroller_near_a_low_head_dam_dangerous
rip current.
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
disease
False. The greatest hazard comes from pyroclastic flows.
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
shipping
Bacteria. The hazard is reduced by keeping food cold.
protons from the Sun
orbital debris.
Low-head dams can create a hazard known as a drowning machine due to the strong recirculating currents they produce at the base of the dam. These currents can trap and hold objects, swimmers, or boats, making it difficult for them to escape. This can lead to dangerous situations and potential drownings.
bacteria