What vegetables were grown in San Juan capistrano?

Answer 1

In San Juan Capistrano, a variety of vegetables were traditionally grown, including tomatoes, peppers, beans, and squash. The region's Mediterranean climate and fertile soil allowed for diverse agricultural practices. Additionally, local farmers cultivated crops such as carrots, lettuce, and cucumbers, contributing to the area's agricultural heritage. Today, community gardens and farms continue to promote the cultivation of these and other vegetables.