New Hampshire's private forest-land owners are a diverse group of approximately 83,700 individuals and enterprises; they control 80 percent of New Hampshire's timberland.
Commercial forests are the part of the forest that has large enough trees and is close enough to a market to allow it to be harvested by the forest industry. Non-commercial forests are the part of the forest that has too small or too far away from the market to use.
crop residue
Biomass, particularly wood, charcoal, and agricultural waste, is the most commonly used non-commercial biological fuel in developing countries for cooking and heating purposes. This is due to its abundance, accessibility, and affordability for many households in these regions. However, the use of biomass as a fuel source can contribute to deforestation and indoor air pollution if not managed sustainably.
Commercial organization aim to make a profit from their commerce whereas non-commercial is based on non-profit for example charities.
Commercial refrigerators are very large sized or walk in types refrigerators. Most often these are found in restaurants or any location that has high volume food processing. Non-commerical refrigerators are you normal in home types.
coal
Non-commercial refers to an activity or an entity which does not, involve commerce, at least relative to similar activities that do have a commercial objective or emphasis.
distinguish between a "standard" commercial risk and a "non standard" commercial risk in a fire policy
Ferns, moss, bushes, and most other non-evergreen forms.
Any axe commercial
"Non-commercial" freeware is freeware that anyone can use for personal use, but not as part of a business.