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In Charlottesville, an egg left in boiling water for 10 minutes becomes a firm, "hard boiled" egg. On the top of Mount Everest, with a height of 29,029 feet, an egg left in boiling water remains soft indefinitely. The egg fails to cook on Mount Everest because
(A) water boils at low temperature when the air pressure is very low.
(B) water boils at low temperature when gravity is weak.
(C) water has poor thermal conductivity when its pressure is very low.
(D) an egg cannot get very hot when gravity is weak.
What else can I help you with?
How does a soft egg become hard?
you boil it in boiling water
HOW will you eat a hard boil egg if you are not allowed to break the egg shell?
I Will Cook The Boil Egg And I Will Eat
How do you prevent egg from cracking in a toy car?
Hard boil the egg.
How long do you cook a goose egg weighing 150 grams to hard boil?
I have an egg that weighs approximately 6 ounces and would like to hard boil, how long do I cook this egg?
What would happen if you boil an egg yolk?
You would hard hard egg white (albumin) Ever poached an egg?
How long does it take to hard boil an emu egg?
I just bought an emu egg from an emu farm. The owner of the farm told me 1 hour and 45 minutes to hard boil the egg.
Why do we need to hard boil and egg?
An egg, a heat source, a container, water
How long do you boil 30 eggs?
for hard boiled eggs, boil each egg 8 minutes
Why does it take longer to boil an egg on nthe top of Mt Everest versus at sea level?
It should take virtually no time to boil an egg atop Mt. Everest, as the air is less dense (it is higher up) so there is less pressure keeping the water from undergoing a phase change and boiling.
How long does it take to boil an emu egg?
I just bought an emu egg from an emu farm. The owner of the farm told me 1 hour and 45 minutes to hard boil the egg.
Why mountaineers in Everest have to use pressure cooker to boil an egg?
because there is very little air pressure up that high in the atmosphere.
Would a boil egg be able to float on salt water?
No, because the shell that covers the egg is to hard and delicate.
