There are a variety of elements in all water. Each element carries with it a specific PH. Salt water maintains PH ranges anywhere from 8.4 to 7.6. Fresh water carries different elements and the PH range can become lower, down to as low as 6.0.
Seawater has a higher concentration of salts and minerals compared to freshwater. Seawater also has a higher density and freezes at lower temperatures than freshwater. Additionally, seawater has a higher pH and different composition of dissolved gases compared to freshwater.
The pH of seawater is typically higher than freshwater due to the presence of minerals and salts, which can buffer against changes in acidity. Freshwater bodies are more vulnerable to changes in pH because they lack these buffering compounds. Human activities such as pollution and acid rain can also contribute to fluctuations in freshwater pH.
Freshwater typically has a pH ranging between 6.5 and 8.5, which is considered slightly acidic to slightly alkaline. This pH range allows freshwater ecosystems to support a variety of plant and animal life. Any significant deviations from this range can have harmful effects on aquatic organisms.
Urine with a pH of 6 is 100 times more acidic than seawater with a pH of 8. This is because the pH scale is logarithmic, with each unit change representing a tenfold difference in acidity or alkalinity.
seawater is 8 and i believe bleach is somewhere near 12
The pH scale is logarithmic; the difference between two units is x10.
Approx. 3-4; the pH is different for each drink.
After studying the color of litmus at different pH.
Indicators are substances sensitive to different ranges of pH.
The pH of seawater typically ranges from 7.5 to 8.4, making it slightly alkaline. This level can vary based on location, depth, and other factors, but seawater is generally considered to be fairly stable in terms of pH.
the pH scale
the pH