Totorgas are a type of traditional fermented beverage originating from certain indigenous cultures, particularly in regions like Central Asia. They are typically made from fermented milk, often mixed with grains or other ingredients, and can vary in flavor and texture depending on the specific recipe and fermentation process used. The drink is known for its probiotic properties and is often consumed for its nutritional benefits. Totorgas play a cultural role in social gatherings and rituals within the communities that produce them.