It really depends on the breed, the genetics within that breed that the individual sheep has, the condition/health of the sheep and how much it has been fed, and the target weight the farmer has chosen - a farmer is required to have a STEADY, CONSTANT product, meaning that he doesn't want to sell sheep that all have different weights.
Usually, ~56kg for a prime lamb enterprise. As carcass weight is only ~40% of the live animal weight, this would result in a carcass of 24kg.
slaughter lambs are lambs/sheep that you butcher
To slaughter 25 sheep in 5 days without slaughtering an odd number each day, you can slaughter 4 sheep each day for the first 4 days, totaling 16 sheep. On the fifth day, you would then slaughter the remaining 9 sheep. This way, you adhere to the restriction of not slaughtering in odd numbers on the first four days and still manage to slaughter all 25 sheep within the allotted time.
Sheep and cattle are slaughtered for their meat and if they have a disease.:)
Doesn't matter. They are for slaughter.
Cause migits whip them
sheep, camel, goat, cow
Well there are many various reasons get a sheep. You can use them to supply wool or you can slaughter them to eat it's meat.
Which Kind of Sheep Will Be Highest in Weight
An abattoir or slaughter house.
Slaughter poultry Carcass yield
The USDA reports that in 1998, nearly 3.8 million sheep and lambs were slaughtered
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