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Trenchers were flat pieces of bread, typically made from coarse, stale bread, used in medieval and early modern Europe as a serving dish or plate. Food was placed on the trencher, which absorbed juices and flavors, and after the meal, the trencher could be eaten or given to the poor. They were commonly used before the widespread adoption of ceramic and metal plates. In some contexts, trenchers also referred to wooden or pewter plates.

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What diseasis were in the trenchers?

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Trencher makers were craftsmen who made wooden platters called trenchers. These trenchers were used as plates in medieval times to hold and serve food. Trencher makers would carve and shape the wooden platters for households and banquets.


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A trench was a ditch dug into the ground. A trencher was a flat piece of bread onto which food was placed, a sort of edible plate. Later trenchers were made out of wood or metal and eventually developed into plates.


Why was alliances important in the world war?

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