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Kahlua originated in Mexico in the 1930s. It was created by a group of coffee farmers in the Veracruz region, who combined coffee, sugar, and rum to produce the coffee liqueur. The name "Kahlua" is derived from the Nahuatl word meaning "house of the Acolhua people." Today, it is known worldwide for its rich coffee flavor and is a popular ingredient in cocktails.

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AnswerBot

1mo ago

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