Kahlua originated in Mexico in the 1930s. It was created by a group of coffee farmers in the Veracruz region, who combined coffee, sugar, and rum to produce the coffee liqueur. The name "Kahlua" is derived from the Nahuatl word meaning "house of the Acolhua people." Today, it is known worldwide for its rich coffee flavor and is a popular ingredient in cocktails.
· Kahlua · Kentucky Bourbon · Kool-Aid
Kahlua can be drunk with many mixers. the most common are milk or cola. It can also have vodka added to make some drinks, for example a black Russian is Kahlua, vodka and cola and a white Russian is Kahlua, vodka and milk.
Kahlua is a coffee-flavored liqueur that originates from Mexico.
Kahlua (coffee flavored liquor from Mexico)
A kahlua and rum is called a McCracken
There are several alcoholic drinks that start with the letter K. They include Kamikaze, Kabuki, Kahlua and Cream, Kampai Cocktail, Kangaroo, Karma Chameleon, Katinka, Kevorkian, and Kentucky Blizzard.
Kahlua is a coffee liqueur, so the combination will probably taste bad.
Tia Maria is a rum-based coffee liqueur, while Kahlua is a vodka-based one. Also, the difference in the origins of the coffee beans used in each.
Kahlua.
· Kahlua · Kentucky Bourbon · Kool-Aid
Kahlua is not a distilled spirit; it is a coffee-flavored liqueur made with rum, sugar, vanilla, and coffee. The rum used in Kahlua is produced separately through a distillation process.
it depens on what beer you drink... i drink heineken(5%) and kahlua is 20% ABV, for me is equal to 4