A housekeeping pantry room is a designated space in hospitality settings, such as hotels, where housekeeping staff can store and organize supplies, linens, and cleaning materials. It serves as a central hub for inventory management, allowing staff to efficiently restock guest rooms and common areas. The pantry typically contains items like towels, toiletries, and cleaning agents, ensuring that housekeeping can maintain cleanliness and guest satisfaction.
A pantry
Is the housekeeping room available for use?
A pantry room is where unrefrigerated food and maybe extra dishes/pans are stored. So, in a hotel this room would be located in or near the kitchen.
A pantry is a room, usually near the kitchen, used for storing food and food preparation equipment.
The one I'm most familar with is PROMPTUARIUM meanting pantry or store room.
A "pantry" is a room designed for the safe storage of food, it will form part of the kitchen/catering services of the hotel.
There isn't one.
A pantry or kitchen
A pantry
maids and room service
Pantry or larder.
kitchen Pantry