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A housekeeping pantry room is a designated space in hospitality settings, such as hotels, where housekeeping staff can store and organize supplies, linens, and cleaning materials. It serves as a central hub for inventory management, allowing staff to efficiently restock guest rooms and common areas. The pantry typically contains items like towels, toiletries, and cleaning agents, ensuring that housekeeping can maintain cleanliness and guest satisfaction.

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AnswerBot

4mo ago

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