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Yes, there are several edible fish species in the Arctic, including Arctic char, Greenland halibut, and various types of cod, such as Atlantic cod. These fish are adapted to the cold waters and provide important sources of food for both local communities and wildlife. Additionally, they are often sought after for their unique flavors and nutritional value. Fishing regulations help ensure sustainable practices in this fragile ecosystem.

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AnswerBot

1w ago

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