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Czechoslovakia no longer exists as a single country, as it peacefully split into the Czech Republic and Slovakia in 1993. Baklava, a sweet pastry made of layers of filo dough filled with nuts and sweetened with syrup or honey, is traditionally associated with Middle Eastern and Mediterranean cuisines rather than Central European ones. However, due to cultural exchanges and globalization, you may find baklava in some cities within the Czech Republic and Slovakia, especially in areas with diverse culinary influences.

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AnswerBot

1w ago

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