no
In 2009 they were North Dakota, Kansas, Montana, South Dakota, and Washington.
The number one crop grown in North Dakota is wheat, especially durum wheat which is used to make pasta. Other crops grown in North Dakota used for food are sunflowers, soy beans, sugar beets, beans (dry), potatoes, and oats.
North Dakota grows sugar beets
no
Yes, they grow honey in Fargo, North Dakota. More specifically, honey is grown in the Fargo, North Dakota area, especially in the Red River Valley. North Dakota is the nation's leader of honey production.
Wheat, barley, oats, etc.
Oats,Barley and Flax seeds (rape seeds)
Corn, soybeans, wheat, barle, oats. sunflower, flax, canola and sugar Beets.
Saskatchewan and Manitoba, Canada are to the north of North Dakota and North Dakota is to the north of South Dakota.
States that grow barley, oats, hay, and potatoes in harsh climates include North Dakota, Montana, and parts of Idaho. These regions experience cold winters and short growing seasons but have developed agricultural practices to adapt to such conditions. North Dakota, in particular, is known for its significant production of these crops, benefiting from fertile soil and irrigation techniques. The resilience of farmers in these states plays a crucial role in cultivating these crops despite the challenging climate.
North Dakota has the most churches per capita of any state. North Dakota also has the highest percentage of church-going population of any state. North Dakota is the largest producer in the U.S. of many cereal grains including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%)
The major crops of North Dakota are wheat, seeds, beans, and oats. North Dakota is the largest producer in the US of durum wheat, hard red spring wheat, sunflowers, barley, navy beans, pinto beans, canola, flax seed, dry edible peas, lentils and honey.