No, Armour Vienna Sausages are fully cooked.
No there arenot.
usually it will say on the can
Vienna sausages is fully cooked
Vienna sausages are small, canned sausages typically made from a mixture of meats such as pork, beef, and chicken. They are often seasoned with spices and preservatives, giving them a distinctive flavor. The sausages are usually cooked and then packed in a broth or gelatin, which helps preserve them. Vienna sausages are commonly enjoyed as a snack or used in various dishes.
Missaugga, Ontario in Canada.
I loved them as a kid, wish they were still around.
Vienna sausages are believed to have originated in Austria, specifically in Vienna, where they were inspired by traditional sausage-making techniques. The exact inventor is not clearly documented, but they are linked to German and Austrian culinary traditions. The sausages gained popularity in the United States in the early 20th century, particularly after being mass-produced by various companies.
No, liver is good for you and packed with iron.
Yes, you can use anything for bait.
It depends in part on where you live. If you're in Europe, small amounts of Vienna sausage should be fine as they're made of chicken, beef and sometimes rusk. However, in America, Vienna sausages are often sold in cans or jars - in which case, they're likely to have a very high salt content making them unsuitable for ferrets.
"Can" isnt' a standard measurement, so the question is unanswerable: do you mean a Vienna sausages can? A soup can? A paint can?