answersLogoWhite

0

I left Chicago in 1979 and was a regular at Hobson's for years. I can remember the first Guiness in Chgo at Hobson's only on draught. Hobson's was one of a kind even for a metro area as large as Chgo. Hobson's served a wonderful gumbo that I will never forget , never disappointing and the menu was exactly what you would expect in an oyster bar. I remember that Hobson chose to serve quick fried tater tots instead of french fries, an eclectic dish in an eclectic restaurant that I can only visit through memories. Bob Grossman Palo Alto, CA

User Avatar

Wiki User

16y ago

What else can I help you with?