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Croissants have gained popularity in Australia due to the country's vibrant café culture and appreciation for artisanal baked goods. Many Australian bakeries and cafés offer freshly baked croissants, often experimenting with unique flavors and fillings that reflect local tastes. The rise of brunch culture has also contributed to their popularity, as croissants are frequently featured in breakfast and brunch menus. Overall, they are enjoyed as a delicious treat alongside coffee in urban centers and coastal regions alike.

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2mo ago

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