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Before the Spanish Conqistadors arrived in Central America, the Mayans discovered a bean of the Cacao tree that carried a delicious substance to it. The Mayans loved it, and when the Aztecs heard of this "cacao juice" they were obsessed with it (they even used it as currency for a while). Upon Spain's arrival, they saw the tribes with it, tasted it, and sweetened it to what we now know as chocolate.

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