No. Most probably, you have already eaten or drink Mexican chocolate: it is actually grown in Mexico in the form of cocoa plantations; Mexico is the 13th largest producer of such crop in the world with 27,174 tonnes of cocoa beans (2010)
It is known as "mole sauce".
if chocolate become spicy then we are not able to eat it
it was spicy
hot chocolate has bin around sense the Spanish invaded Mexico the natives didn't youse sugar put spicy peppers the Spanish yoused sugar to sweeten
Mexico is known for their spicy food!
chocolate and spicy foods.
Mole. ["mole-A"]
Mexico use it to make a spicy sauce. USA use it for sweets like cookie and cake.
where most of the spicy hot candy is made.....Mexico they mostly alaborate them in guadalajara jalisco Mexico where most of the spicy hot candy is made.....Mexico they mostly alaborate them in guadalajara jalisco Mexico
Mexico. it means spicy sauce with meat. it usually includes beans,tomatoes and powdered chili pepper also. some recipes include Dark Chocolate. many put grated cheese on top.
Chocolate is not always for dessert and is used in many savoury dishes. Mole is a spicy sauce made with chocolate and is often served with chicken. Chili made with beef or vegetables and chocolate is another recipe one could make as chocolate pairs nicely with spicy peppers.
Tabasco