Wild species of beans, maize (corn) and squash were first domesticated by Olmecs and Mayans some 6000 years ago, not on central Mexico but on the southeastern lowlands around the Gulf of Mexico, including the Yucatan Peninsula. Some 4500 years ago the practice spread to the rest of the Americas, and several civilizations, such as the Aztecs, continued with the tradition.
1843
Large cities with many temples and pyramids.
Early civilizations of Mexico and central America developed socially politically and economically by making and helping citizens have food and made sure they didn't starve . Also they had great farming techniques which helped grow crops like corn, and beans
It is a highland surrounded on the east and west by the Sierra Madre mountain ranges; has a temperate weather and has several grasslands and forests of oaks and pines, depending on the altitude. It has the best farming land and most of the largest cities in Mexico are located in central Mexico.
The Mayan civilization developed in the Yucatan Peninsula area of Central America. It is located in southeastern Mexico.
The early civilizations of Mexico throughout (Central) America developed socially by sending messengers along at least 10,000 mile roads.
The Central Mexican Plateau, because it has a high elevation allowing for a temperate climate and good farming land.
This soil was created by volcanic eruptions over the centuries and allows for productive farming.
It remains central Mexico
Around 2500 BC, when the Olmec civilization "domesticated" crops such as corn, beans, chili peppers and several species of squash and peanuts.
Central Mexico
Farming is believed to have begun in the Americas in Mesoamerica, specifically in regions such as present-day Mexico and Central America. The ancient civilizations of this region, like the Maya and Aztec, cultivated crops such as maize (corn), beans, and squash.