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The Agricultural Revolution in Mexico, which began around 7,000 years ago, enabled the domestication of crops such as maize, beans, and squash, leading to more reliable food sources. This agricultural surplus allowed communities to support larger populations, as fewer people needed to be involved in food production. Additionally, improved nutrition and the stability of settled agricultural societies contributed to lower mortality rates and increased birth rates, further driving population growth. Over time, these changes laid the foundation for the development of complex societies and civilizations in the region.

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5d ago

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