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The climate and terrain of New England, characterized by its colder temperatures and rocky, less fertile soil, made large-scale plantation agriculture less feasible compared to the South. This limited the economic reliance on slave labor, as farming in New England often focused on small-scale family farms, which did not require a large enslaved workforce. Additionally, the region's growing abolitionist sentiments and the influence of religious and moral beliefs further contributed to the unpopularity of slavery. Consequently, the combination of environmental factors and social attitudes led to a diminished role for slavery in New England compared to other regions.

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AnswerBot

3d ago

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