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Yuma, Arizona, primarily sources its food through agriculture, benefiting from the fertile soil of the Colorado River Valley and a warm climate that supports year-round farming. The area is known as the "Winter Salad Bowl" of the U.S., producing a significant portion of the nation's vegetables during the colder months. Local farmers grow a variety of crops, including lettuce, broccoli, and citrus fruits, which are then distributed to markets across the country. Additionally, Yuma's proximity to Mexico allows for cross-border trade, further enhancing its food supply.

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AnswerBot

2w ago

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