Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.Uh, do you mean the first province of the Roman empire? If you do, it was Sicily, which the Romans annexed in 241 BC.
The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.
Sicily and sardinia
Mainly Sicily and at sea.
the Romans atacked the city of Sicily
He build it to protect the city of Syracuse Sicily Greece from the romans
The Romans landed on Sicily primarily to secure control over the island during the First Punic War against Carthage, which had established dominance there. Sicily was strategically important for its location in the Mediterranean and its fertile lands, making it a valuable resource for both military and economic purposes. The capture of Sicily marked the first significant step in Rome's expansion beyond the Italian Peninsula and laid the groundwork for its eventual dominance in the Mediterranean region.
The first of the three Punic Wars fought by Rome and Carthage was over the control of Sicily.
Carthage was modern day Tunisia and it competed with Rome because Rome invaded Sicily and there was a treaty between the Romans and Carthaginians to not attack the Greek colonies on Sicily.
Carthage and Rome became enemies when they fought over the control over Sicily in the First Punic war (264-241 BC). Carthage had territories in western Sicily. In eastern and southern Sicily there were Greek cities. The Greek city of Syracuse was the most powerful city in Sicily. The Romans sent troops to help the Mamertines, mercenaries who had seized the city of Messana (in the east, on the strait which separates Sicily form the mainland) had been attacked by Syracuse and asked Rome for help. The Romans besieged Syracuse and forced it to become a Roman ally. Worried about their position in Sicily, the Carthaginians mobilised for war.
Greeks during the Hellenistic period (Alexander the Great's time). Archimedes of Sicily used them when defending his city from Romans and the Romans were the chief users of it during the republic and Imperial eras (the Romans gave it the ballista name).
Parts of Tunisia and western North Africa, Spain, Sicily, Corsica, Sardinia, Balearic Islands.