Farmers in Africa often adapt to rocky terrains by using methods such as contour farming, where they plant along the contours of the land to reduce soil erosion and manage water runoff. They may also utilize terracing, creating flat areas on slopes to cultivate crops effectively. Additionally, farmers often select hardy crop varieties that can thrive in challenging conditions and employ practices like intercropping to maximize soil use and enhance biodiversity.
The Virginia plantations could grow more crops and in larger quantities. New England had rocky soil and couldn’t support large fields of crops.
The climate between the Rocky Mountains and the Appalachian Mountains varies widely, influencing crop selection. Factors like temperature, precipitation, and elevation affect which crops thrive in a particular region. Farmers in this area must choose crops suited to the local climate, such as wheat and corn in the Great Plains and tobacco and soybeans in the Southeast.
Wheat and corn are two of the easiest crops to grow in almost any soil, rocky or not. It can also be made into smaller products to "ship" for trading.
Farmers in the northeast face challenges like shorter growing seasons, harsher winters, and limited water availability. The region's climate and soil conditions make it harder to cultivate a wide variety of crops compared to more temperate areas. Additionally, pest and disease pressures can also be higher in this region.
rocky areas of africa
they planted and harvested cash crops in the rocky soil
it was very rocky cold and hard to grow cash crops
cold in the Winter, snow, mild in the Spring, can be hot and humid in the summer, cool and crisp in the Fall
The topography of Africa is: Forests, lakes, rivers, mountains, hills, trees, grass, plants.
Farmers in the New England Colonies had a rough time of it. Much of the soil wasn't good for growing crops, especially near the ocean. Also, the early and long-lasting winters killed many crops quickly. Still, New England farmers often grew enough food to feed their families and maybe even help feed other families. The main kind of food New Englanders contributed to the economy was fish.
Relatively little of Japan's land is arable, or suitable for farming. Much of the land is too rocky or steep to grow crops on. As a result, most farms are small.Because their farms are so small and Japan imports so much of its food, many farmers cannot make a living from their crops. As a result, many people have left rural areas to find jobs in cities.
Greece was very rocky and supported the growth of only a few crops, so the people relied on trade for food