How do you make an Italy bottom round roast?

Can you marinade a bottom round roast before cooking?

Yes, you can marinate a bottom round roast before cooking to enhance its flavor and tenderness. A marinade typically containing acidic ingredients like vinegar or citrus juice, along with herbs and spices, can help break down the tougher fibers of the meat. It's best to marinate the roast for several hours or overnight in the refrigerator for optimal results. Just be sure not to marinate for too long, as the acid can make the meat mushy.

What cut is the best for roast beef sandwiches?

yOU GET A Sharp knive and shop! Simple!

How do you cook pulled BBQ beef with beef bottom round roast?

Boston butt roast in the crock pot for 4-8 hours then take it out and pull apart make sure it has water. When it looks like it is falling apart the take it out and pull apart with a fork. Then you can put it back in and add bbq sauce for an hour or. Put what ever on it when on a sandwich

Why is your cooked roast is slimy on the bottom?

well you actually have to flip it every 20 min. to make sure it cooks about the same

I want to cut up a sirloin tip roast for steaks etc and my question is what are the parts of a sirloin tip roast?

The sirloin tip roast is actually part of the round--that closest to the sirloin. It's pretty tender, and if you slice it into thick slabs, you can make steaks (don't worry about what to call them) or cube them for stew or stir fry. The meat is tender enough to take grilling and pan-frying (that is, you don't need to braise it, as you really do a chuck roast).

How long to cook 4.5lb bottom round roast 350?

I usually cook a 3lb roast at 350 degrees for 2 1/2 hours. First, I salt and pepper the roast real good on both sides and the ends, and then I put the roast on an open pan and cook it for 30 Minutes with no cover so the roast will start browning on the outside. I then put a cup of water in the pan and cover the roast with some tin foil and then cook it at 350 degrees for 1 hour. I pull the roast out of the oven,( be sure to close the oven door each time so it maintains the proper heat), and add sliced or chopped onions (preferably one whole large 10-15 or Vidalia Sweet onion), (some whole garlics, preferably 8 or 10 in with the onions), add 6 or 8 potatoes that have been cut into thick slices, and one small sack of baby carrots, making sure I still have at least one cup of water in the bottom of the pan, and then I re cover the roast with the foil and cook it for one more hour. The potatoes and carrots and onions and garlic should all be done at the same time the roast is. I remove the roast and garlic, onions, potatoes, and carrots and put them in a container and cover them with foil to keep it all hot. I then drain the bottom of the pan I cooked the roast in and add 2 tablespoons of flour to the fluid in a skillet and proceed to make a wonderful gravy out of the drippings in the pan. There should be enough here to feed 4 real hungry dudes or 6 not quite as hungry dudes or ladies combined. Make you want to slap your great grandpa, guaranteed!

How does one make a pork crown roast?

One can make pork crown rosat by putting the roast in a crock pot and letting it sit for 6 hours. Don't forget to marinate and give the roast ventillation.

You are cooking a 2.5lb eye of the round roast beef which has been marinated It is roasting at 325 degrees How long should you roast it for medium rare?

The best thing for you to do is to pick up a meat thermometer. If possible, try it out once or twice before a critical meal to make sure you know how to read it accurately.

How do you make a tire swing?

get a 12 foot rope or chain and wrap it a round a branch then wrap the bottom end around the tire.

What can you make with roast chicken?

Any kind of vegetable or salad would go very well with roast chicken.

How much chicken does it take to make roast beef?

None. Roast beef does not contain chicken or chicken by-products.

How long to cook 4.23 lb round roast?

Depending on the type of meat 20/30 mins per pound + 30mins. Id cook a 4.23 lb roast for about 2 hours 30 minutes at 180 F, as I like my meat well done.If cooking Pork make sure its not 'bloody'.