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There is no such thing as a traditional aboriginal damper. Damper was made by white people in Australia and used contents that were not known to traditional aboriginals. However a damper was made by mixing 2 cups of flour with 2 teaspoons of baking powder, Half a teaspoon of salt, one and a half cups of water or milk, A teaspoon of salt, and a teaspoon of sugar and a tea spoon of butter or dripping,

put the flour, sugar and salt into a bowl .then add the butter, add enough milk or water to make a workable dough. Shape into a flat ball and place on a greased and floured oven tray, bake at 220c(400f) for 25-30 mins, baste with milk during cooking. Damper is an

Aussie traditional bread, usually baked in the ground. this usually involves digging a hole and starting a fire in it keep it going until it is nice and hot wit plenty of coals glowing in the ground . then the dough is placed in a pan and put directly onto the fire and covered with burning coals and some of the dirt that came out of the hole it takes about the same time to cook

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