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Chile's diverse climate, ranging from arid deserts in the north to temperate regions in the south, significantly influences food choices throughout the country. In the north, the dry climate supports the production of fruits like grapes and olives, while the central region's Mediterranean climate is ideal for vegetables and wines. The cooler southern regions favor hearty dishes featuring grains, seafood, and locally sourced meats. As a result, Chilean cuisine reflects its varied landscapes, emphasizing seasonal and regional ingredients.

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1mo ago

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