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The exact date when lamingtons were developed is unknown, but it is certain that they were developed during the time that Charles Wallace Alexander Napier Cochrane-Baillie, also known as Lord Lamington, was Governor of Queensland, Australia. This was from 9 April 1896 to 19 December 1901. Consequently, the lamington was considered 100 years old on 19 December 2001.
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How long have lamingtons been eaten in Australia?
The precise history and start of the chocolate and coconut coated sponge cakes known as lamingtons is a little obscure, but would have been sometime during the term in office of Charles Cochrane-Baillie, 2nd Baron Lamington, Governor of Queensland, after whom they were named. He served from 1896 - 1901. They are still as popular as ever.
What are lamingtons made of?
Lamingtons are a sponge cake coated in chocolate and sprinkled with desiccated coconut.
What do people eat their lamingtons with?
Lamingtons can be eaten with anything you like, but sometimes they have jam and/or cream fillings. Lamingtons are more commonly eaten on their own with a cup of tea or coffee.
Are lamingtons healthy?
no
How do you spell lamingtons?
That is the correct spelling of the plural "lamingtons" meaning the Australian dessert sponge cakes.
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Why do coconuts smell like lamingtons?
This is most likely because lamingtons are small squares of sponge cake, dipped in chocolate, and covered with desiccated coconut.
How long before a lamington goes stale?
Lamingtons go stale within just a few days because they are based on sponge cake.
How much do lamingtons cost?
The cost of lamingtons can vary widely depending on where you purchase them. On average, a single lamington may range from $2 to $5 in a bakery or café, while a box of lamingtons can cost anywhere from $10 to $30, depending on the quantity and quality. Homemade lamingtons are generally less expensive, with the cost primarily depending on the ingredients used. Prices may also fluctuate based on location and season.
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