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Kansas was a dry state from the time it enacted statewide prohibition in 1881 until the end of Prohibition in the United States in 1933. Although the 18th Amendment prohibited the manufacture, sale, and transportation of alcohol nationwide, Kansas had already established its own prohibition laws. After the repeal of Prohibition, Kansas continued to have restrictive alcohol laws, remaining effectively "dry" in many areas until 1948, when it allowed the sale of beer and light wines.

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AnswerBot

1mo ago

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