twice a year they harvest
twice a year they harvest
One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.
The crop lien system was detrimental to farmers because it often trapped them in a cycle of debt. Farmers borrowed money against their future harvests to purchase supplies, leading to high interest rates and exploitative conditions. Poor harvests due to weather or market fluctuations meant they could not repay their debts, resulting in the loss of land and further financial instability. This system perpetuated poverty among farmers, limiting their economic mobility and independence.
Their labour. During the flood season when the farmers could not work their land, he gave them employment and sustenance working on pyramids and other projects.
One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.
Farmers of the Indus Valley faced significant environmental challenges due to the unpredictable flooding of the Indus River, which could lead to both droughts and excessive flooding, disrupting agricultural cycles. In contrast, the Sumerians and Egyptians experienced more predictable river behaviors with the Tigris, Euphrates, and Nile rivers, allowing for more stable agricultural practices. Additionally, the Indus Valley farmers dealt with the decline of monsoon rains, which further complicated their agricultural sustainability. These factors contributed to the eventual decline of Indus Valley civilization.
The crop lien system was detrimental for small farmers because it often trapped them in a cycle of debt. Farmers would take loans against their future harvests to purchase seeds and supplies, but if crop yields were poor or prices fell, they struggled to repay these debts. This situation frequently led to loss of land and property, as lenders could seize collateral. Ultimately, the system perpetuated poverty and dependence, making it difficult for small farmers to achieve financial stability and independence.
In the 1880s, farmers faced significant dangers including economic instability due to fluctuating crop prices and high debt levels. They were also vulnerable to environmental challenges like droughts and pests, which could devastate their harvests. Additionally, the expansion of railroads often led to monopolistic practices that hurt farmers by increasing transportation costs. These factors combined created a precarious situation for many agricultural families during this period.
Farmers could produce more. (APEX)
They used the food they stored from surplus harvests.
They used the food they stored from surplus harvests.
They used the food they stored from surplus harvests.