One cup of goat cheese typically weighs around 8 ounces (about 227 grams). However, the exact weight can vary depending on the cheese's moisture content and packing method. Soft goat cheese may weigh slightly less if it's not tightly packed, while firmer varieties might weigh more. Always check packaging or use a kitchen scale for precise measurements.
You haven't specified the amount of cheese sauce nor the size of the cup, so the answer is that it could be anything.
That is about 8 ounces
A cup of finely grated Parmesan cheese typically weighs around 3 to 4 ounces (85 to 113 grams). The exact weight can vary slightly depending on the cheese's moisture content and how tightly it is packed into the cup. For more precise measurements, it's always best to weigh the cheese directly.
Since 'pounds' refers to the weight of the cheese, the answer will vary according to the mass or density of the cheese itself. One cup of cottage cheese or cream cheese will likely weigh more than one cup of shredded cheddar as an example.
One cup of shredded cheddar cheese typically weighs about 4 ounces. However, this can vary slightly depending on how tightly the cheese is packed and the specific brand or type of cheese. For the most accurate measurement, it's best to weigh the cheese if precision is required for a recipe.
Depends on what is in the cup...
If you asking for cottage cheese or ricotta cheese you can follow this: block of Tofu cheese. Add 1 teaspoon of lemon juice. To make Non- Dairy Butter milk 1 cup of soy, almond, rice or even goat milk add; 2tsp of lemon or vinegar. There is alot of nondairy cheese out there but our favorite is goat and sheep cheese. Good luck.
Each ounce of cream cheese is equal to 2 Tbs, so 4 ounces would be 8 Tbs which is equal to 1/2 cup. 1/2 cup is your answer.
depends on the size of the cup
A cup is a measure of volume, and ounces are measures of weight. A cup of a more dense (therefore heavier by volume) material like cheese will weigh more than a cup of a less dense material like flour.
1 package Goat CheeseMixed Greens1 Egg1/4 cup bread crumbs2 tablespoons oilSalt & Pepper1. Heat oil in pan.2. Slice goat cheese. Coat in egg and put in breadcrumb mixture.3.Place in pan, 1 minute on each side. Remove.4. Place greens on plate, top with warmed goat cheese. Salt & Pepper. Sprinkle with olive oil. Serve immediately.
There is 80g in 1 cup of grated cheese (according to what i just measured anyway. If you're unsure just weigh it. It varies on the cheese anywhere from 120g - 150g