Africa is rich in agricultural resources, producing a diverse array of food, including grains, fruits, vegetables, and livestock. The continent has vast arable land and a variety of climates that support different types of farming. However, food distribution and access remain significant challenges, leading to food insecurity in many regions despite the continent's agricultural potential. Overall, while Africa has the capacity to produce substantial amounts of food, economic, infrastructural, and political factors often hinder its full utilization.
It depends where they live in Africa.
What types of food does Congo Africa have
In South Africa anywhere from R2500+ ($420+) and up a day
south Africa is really hot and there is alot of animals but not that much of water and food and there is alot of brown and black people there
500 000 000
Food in Africa is not necessarily better than British food. It depends on the taste and preferences of the person eating the food.
yes because they were taking up SPACE IN AFRICA AND EATING ALL THERE FOOD AND THEY FARTED TO MUCH
Africa isn't one nation, so there isn't one national food.
Spanish food does not come from Africa. Spanish food is from Spain, which is a European country. That said, many other cultures have influenced Spanish food.
The Atlantic ocean is a food source for Africa.
There is enough food for the elephants in Africa; the problem that they have is that people hunt them for their valuable ivory tusks.
free food