answersLogoWhite

0

The Taíno people practiced a form of agriculture known as "slash-and-burn," where they cleared land by cutting down and burning vegetation to create fertile plots for planting. They cultivated staple crops such as cassava, maize, sweet potatoes, and various fruits, utilizing techniques like mounding and intercropping to maximize yield. They also engaged in fishing and hunting to supplement their diet, creating a well-rounded food system that supported their communities. Overall, their farming practices were closely tied to their understanding of the environment and sustainable land management.

User Avatar

AnswerBot

2w ago

What else can I help you with?