0
What else can I help you with?
What country does laksa originate from?
Laksa originates from Malaysia and is also popular in Singapore and Indonesia. It is a spicy noodle soup dish with various regional variations.
Where was laksa made?
Laksa combines food elements of Malaysia and Singapore and/or Indonesia. Wikipedia says that it's of the Peranakan culture which has ancestry from many mainland Chinese cultures of Southern China. The actual origin of laksa isn't really clear...
Is Singapore a copycat?
yes,it copies evrything from malaysia like example, laksa,baju kebaya,bi hun
Which country is Laksa originated from?
Malaysia
When was the laksa invented?
It was invented in 1912s.
Which farinaceous product is served with laksa?
The farinaceous product served with laksa is typically rice noodles. These noodles are made from rice flour and water, giving them a chewy texture that pairs well with the spicy and flavorful broth of the laksa soup. The rice noodles are a staple ingredient in laksa dishes, absorbing the rich flavors of the broth and adding a satisfying element to the dish.
Where to find Penang Laksa in Singapore?
there is a penang food stall at Bukit Timah Food and Hawker Centre. I've tried their Penang Char Kway Teow and it's good. Perhaps that is the next closest thing to Penang food?
What famous food can be found in Malaysia?
Nasi Lemak and Laksa
The spiciest battle in signapore isn't a male model walk off it's a contst between what kinds of noodles at competing restaurants?
Laksa Noodles
My cat found the empty laksa bowl and licked the sides before I could stop him. Is laksa harmful for cats to eat?
Seeing as your cat only licked the sides of the empty bowl, he should be okay. Ingesting a tiny amount will most likely have no effect on him, although it is advisable to keep an eye on any trace of an upset stomach due to the spicy flavour of the food, but this is probably unlikely.
What is a Indonesian dish?
There are Fried chicken with kremes (crispy granules) called "nasi kalasan",chicken cooked in various spicy herbs and seasoning called "ayam taliwan",Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal called "bubur ayam",the popular one in Indonesia is Laksa Bogor that contains rice vermicelli, beansprouts, and oncom called laksa and there are many many many more!
What kind of food is available in Singapore?
Eating-out is a favourite pastime with the Singaporeans. Some of the local favorites are Laksa noodles (rice noodles and mixed seafood in spicy coconut milk gravy with a half boiled egg), Hainanese Chicken Rice(boiled rice with chicken soup served with roasted chicken), Char Kway Teow (a form of roasted rice noodles), Pepper/Chilli Crab, Rojak (A mixture of fried vegetables with black sauce and groundnut powder), Satay (Marinated meat, grilled and served with spicy groundnut paste) and Steam boats of various kinds. For more information on the food scenario in Singapore, check out http://singaporetrails.blogspot.com - Thaneer
