Moccasin used ragular wheat,rye and barley it was crushed together in a mill and baked in an out door oven.
me
It had the mark of whoever touched it and made it!
France you idiot. (: And you can buy it from any store.
they go into disscussion groups and made it happen
The first loaf of bread in the United States is believed to have been baked by early European settlers in the early 1600s. While specific records are scarce, the Pilgrims who arrived on the Mayflower in 1620 likely made bread using the grains they brought with them. Bread-making became more common as settlers established farms and began to cultivate wheat and corn.
It matters where you are. Some of the best garlic bread is made at home. Here are some recipes I found (Look in related links).
They did not find the wealth that Spain had found.
...Yes...most countries have long bread.
The main food of the urban workers who made up France's Third Estate was bread, specifically "pain de menage" or household bread. It was made from low-quality wheat flour and was a staple of their diet. Bread was affordable but often in short supply and of poor quality, leading to widespread grievances and food shortages that contributed to the French Revolution.
Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.
moccasins are usually made of leather or sheep and deer skin. Fine handcrafted moccasins can also be made out of buffalo hide and bullhide leathers, such as those found at Wassookeag Moccasins
bread was first made in america, along the coast! it is a very good question and an excellent answa