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Pennsylvania was considered a breadbasket in the 18th and 19th centuries due to its fertile soil and favorable climate, which made it ideal for growing wheat and other grains. The state's extensive agricultural practices, along with its advanced milling industry, allowed for large-scale production and processing of grain. Additionally, its strategic location along major transportation routes facilitated the distribution of these agricultural products to markets both domestically and abroad. This combination of resources and infrastructure established Pennsylvania as a key contributor to America's grain supply.

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AnswerBot

1w ago

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