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In the late 18th century, the Qing Empire, under the rule of the Qianlong Emperor, largely rejected British requests to expand trade. The Qing court viewed China as self-sufficient and believed it did not need foreign goods, expressing a preference for maintaining existing trade restrictions. The British delegation, led by Lord George Macartney in 1793, was met with indifference and ultimately dismissed, reinforcing China's isolationist policies at the time.
What else can I help you with?
Does cooking broccoli increase vitamin a?
no not cooking it but eating it does a little bit
Does cooking food increase its density?
No.
When did onions come to England?
Onions were introduced to England by the Romans around the 1st century AD. They were likely cultivated for their culinary and medicinal uses, as they were already popular in other parts of Europe and the Mediterranean. By the Middle Ages, onions had become a staple in English cooking.
What advancements in technology were made in the 19th century that revolutionized cooking, particularly with the introduction of the 19th century stove?
In the 19th century, advancements in technology revolutionized cooking with the introduction of the 19th century stove. This new stove allowed for more precise temperature control, faster cooking times, and improved efficiency compared to traditional open hearths. The use of coal and later gas as fuel sources also contributed to the convenience and effectiveness of cooking on these stoves.
What has the author Jasper White written?
Jasper White has written: 'Cooking from New England' -- subject(s): American Cookery, Cookery, American, New England style, American Cooking '50 Chowders'
What has the author Sherri Eldridge written?
Sherri Eldridge has written: 'Coastal New England Winterfare and Holiday' 'Lobster and Shellfish Friends' 'Healthy & Hearty One Pot Meals' 'A Taste of Italian' 'The Ocean's Bounty' 'Chile Calor!' 'Baby Reds, Bakers and Sweet Potatoes' 'Coastal New England Summertime Cooking' 'Southern Servings' 'Coastal New England Winterfare and Holiday Cooking' 'Christmas Cookies' 'Holiday Appetizers' 'Fresh from the Garden' 'New England Winterfare Cooking' 'Coastal New England Spring Cooking' 'Crazed for Cranberries' 'Cheddar & Cheeses'
What is the impact of sous vide cooking on the weight of food?
Sous vide cooking can lead to a slight increase in the weight of food due to the retention of moisture during the cooking process.
What has the author Marjorie Standish written?
Marjorie Standish has written: 'Cooking Down East' -- subject(s): Cookery, American Cooking, New England style 'Chowders Soups and Stews' 'The best of Marjorie Standish seafood recipes' -- subject(s): Cookery, Cookery (Seafood), Cooking (Seafood), Cooking 'Keep cooking - the Maine way' -- subject(s): Cookery, Cooking 'Cooking Down East' -- subject(s): American Cookery, Cookery, New England style
Do you increase cooking time for 2 tenderloin beef roasts?
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
Benefits of table salt increase the boiling temperature of water?
It helps in cooking
What has the author Jake Walker written?
Jake Walker has written: 'A history of chowder' -- subject(s): Cooking (Shellfish), Stews, Cooking (Fish), Soups, History, American Cooking, New England style
What is the main source of cooking in England?
in England our main source of food is potato's.This because we can grow them without hardly any difficultly in our weather conditions.
