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How can I make caramel for apples?
To make caramel for apples, you can melt sugar and butter in a saucepan until it turns golden brown. Then, stir in cream and vanilla extract until smooth. Dip your apples in the caramel and let them cool before enjoying.
What is Mexican Quinceañera?
it is when a Mexican girl turns fiffteen and they throw a huge party for fer coming of age
What turns clear liquid to blue?
blue die
When a Mexican child turns 18 does his mother automatically become legal?
No. She is still an illegal alien.
What happens when you add cabbage juice to clear liquids?
it turns green
What is the best evaporated milk caramel recipe for making delicious caramel desserts?
One popular evaporated milk caramel recipe for delicious caramel desserts involves combining evaporated milk, sugar, butter, and vanilla extract in a saucepan over medium heat. Stir continuously until the mixture thickens and turns a caramel color. Pour over desserts or use as a dip.
How can I make a delicious caramel sauce using evaporated milk?
To make a delicious caramel sauce using evaporated milk, combine sugar, butter, and evaporated milk in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a caramel color. Remove from heat and stir in vanilla extract. Allow to cool before serving over desserts.
How do you make Cajeta?
Cajeta2 quarts of goat's milk, cow's milk, or a mixture of the two2 cups sugar1 large, plump vanilla bean, preferably Mexican, split open (or substitute 1 tablespoon pure Mexican vanilla extract)1/2 teaspoon baking soda, dissolved in 1 tablespoon waterIn a large, heavy pot (not iron), combine the milk, sugar, and vanilla, and place over medium heat. Stir regularly until the milk comes to a simmer and sugar is dissolved. Remove the pot from the heat and add dissolved baking soda; it will bubble up at this point, especially with goat's milk. When the bubbles have subsided, return it to the heat.Adjust heat so that the mixture is simmering briskly but not boiling. Cook, stirring regularly, until the mixture turns pale golden, about one hour.You will now need to stir the milk more regularly as it begins to thicken and turns a caramel-brown color. Don't allow the milk to stick to the bottom of the pot. You can drop a few drops into a small glass of water. If a soft ball forms, the cajeta is ready.If you take the pot off the heat and allow the cajeta to cool, it should be a medium-thick sauce. If it's too thick, add hot water, 1 tablespoon at a time until it is the proper consistency. If it is too thin, return to the heat until it thickens.When the cajeta is cool, remove the vanilla bean. Strain the cajeta through a fine mesh strainer into a bowl or wide-mouthed jar, then scrape the seeds from the vanilla bean into the cajeta. Refrigerate until ready to use. Cajeta is best served warm.
If you have two clear solutions. You put a drop of a red liquid in each solution the first solution turns red. The second solution turns yellow. What do you know about the solutions?
its red
What does limewater look like?
Lime water is a clear and colourless liquid, but when exposed to Carbon Dioxide, lime water turns into a milky solution.
How do you get the man from the Oreburgh City Mining Museum to extract fossilised Pokemon?
The Pokemon you get depends on what fossil you give it. A skull fossil turns into Cranidos An armour fossil turns into Shieldon A helix fossil turns into Omanyte A dome fossil turns into Kabuto And Old Amber turns into Aerodactyl Remember Cranidos is exclusive to Diamond, and Shieldon is exclusive to Pearl.
What was the colour the clear alcohol become once the leaf is boiled in it?
what colour does the clear alcohol become once the leaf is boiled in it
