Alright, I was born in New Hampshrie and corn chowder is not the state dish!
i think it's corn chowder, i don't know, but that's what I'm going to put in my PowerPoint!
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.
Soup
"Chowda" is a regional term, primarily associated with New England, referring to a type of thick soup or stew made with milk or cream and various ingredients. The most famous variety is clam chowder, which includes clams, potatoes, onions, and sometimes bacon. Other variations, such as corn chowder or potato chowder, also exist. Chowda is often enjoyed with crackers or bread, and it embodies a comforting, hearty dish in American cuisine.
Corn
New England clam chowder is primarily associated with the state of Massachusetts. This creamy soup, made with clams, potatoes, onions, and sometimes bacon, is a staple of New England cuisine. It is especially popular in coastal areas and is often served in restaurants throughout the region. The dish has deep cultural ties to New England's maritime history.
Neither - it's a side dish
Soup made with seafood and vegetables is CHOWDER....
Bolivia does not have a specified national dish, but nationals would consider the dish of Bolivia to be humita, a dish with dough and corn cooked together.
Boston Clam Chowder, Boston Cream Pie, Lobster and fried clams. Just to name a few.
Corn isn't soup. Corn is a vegetable usually used in a side dish or as a side on its own. However, there is a variety of recipes for corn soups with corn as the main ingredient.
Panini's nickname for chowder is "Chowda." This playful term reflects a regional variation in pronunciation, particularly associated with New England. The nickname adds a casual and friendly touch to the dish, making it more approachable and relatable in conversation.