Is the Gambia on the path to achieve food self sufficiency?

Answer 1

The Gambia faces significant challenges in achieving food self-sufficiency, including limited agricultural infrastructure, climate variability, and reliance on imports for staple foods. However, recent government initiatives and investments in agricultural technology and practices, as well as increased focus on sustainable farming, show promise. While progress is being made, the path to full food self-sufficiency will require continued efforts in improving productivity, enhancing local capacity, and addressing systemic issues in the agricultural sector. Overall, while there are positive signs, substantial hurdles remain.