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In France is it subsistence farming or commercial farming?
A bit of both but generally commercial, subsistence farming is more common in LEDCs now a days and MEDCs usually have commercial farming.
All culture in Africa is commercial farming true or false?
False, because Africa has more Subsistence farming then the commercial farming.
How is subsistence farming different from commercial farming?
The subsistence farming is practiced to fulfill the basic food requirements of farmer's family where as commercial farming include to earn more after selling the final products of cultivated crops.We can find subsistence farming pattern in remote and tribal areas where the economy level of farmers is very low as well as resources are very limited.
Why do you think market-oriented agriculture is more productive than subsistence agriculture?
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
What type of farming subsistence or commercial did the North have?
The North primarily focused on commercial farming due to its more developed economy and access to markets. This type of farming involved producing crops and livestock for sale and trade rather than just for personal consumption. Commercial farming allowed the North to generate income, take advantage of technological advancements, and contribute to the region's industrial growth.
Does subsistence farming take place mostly in a developed or developing country?
Subsistence farming is more commonly practiced in developing countries where farmers grow food primarily to feed themselves and their families rather than for selling in markets. This type of farming is prevalent in regions with limited resources and infrastructure for commercial agriculture.
What was the difference between cash cropping and subsistence farming?
cash cropping is growing crops and then selling them for your income. Subsistence farming is growing your crops and then eating them with your family, this is your only job and you make no income.
What factor has helped make commercial farming in developed countries more successful than subsistence farming in developing countries?
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
What is subsistence level of production?
A subsistence level of production is the bare minimum level of production that is needed. This concept can be applied to different situations. In the context of agriculture or farming, subsistence farming is the farmer produces enough food to feed the family and no more. Subsistence farming implies that the farmer and the farmer's family consumes as much as is produces and there is no surplus production. Subsistence farming continues to exist in parts of Latin America and Asia where there are still large quantities of peasants and villages. This concept can also be loosely applied to the means of production where subsistence level of production is producing enough to keep producing for the next cycle of production in which production is producing no profits but the firm is also not losing money.
How is commercial farming different from small landholder farming?
commercial farming, or 'factory farming' generally uses many more growth hormones and is far less humane than family farms. see factoryfarming.com for more information.
What is the History of subsistence agriculture?
Subsistence farming, which today exists most commonly throughout areas of Sub-Saharan Africa, Southeast Asia, and parts of South and Central America, is an extension of primitive foraging practiced by early civilizations. Historically, most early farmers engaged in some form of subsistence farming to survive. Within early foraging communities, like hunter-gatherer societies, small communities consumed only what was hunted or gathered by members of the community. As the domestication of certain plants and animals evolved, a more advanced subsistence agricultural society developed in which communities practiced small-scale, low-intensity farming to produce an efficient amount of goods to meet the basic consumption needs of the community. Historically, successful subsistence farming systems often shared similar structural traits. These included equal access to land plots for community members as well as a minimum expenditure of agricultural labor to produce subsistence amounts of food. Over time, the loss of such freedoms forced many subsistence farmers to abandon their traditional ways. In early twentieth-century Kenya, a lack of land access due to the commercialization of certain farmland plots by British colonists forced Kenyan communities toward commercial farming. Consistent surpluses, like those experienced by nineteenth century South Africa and sixteenth century Japan, also encouraged commercialized production and allowed farmers to expend more amounts of agricultural labor on certain produce goods that were strictly intended for trade. Though forms of subsistence farming are believed to have been practiced by most early civilizations worldwide, over time, as population densities rose and intensive farming methods developed, the movement toward commercial farming and industrialization became more prominent. For countries like Botswana, Bolivia, Rwanda,Sierra Leone, Zambia, Mexico, and Vietnam, however, subsistence farming continues to be a way of life far into the twenty-first century.
How have people affected the environment of Haiti?
Deforestation is one effect humans have made in Haiti. subsistence farming is a effect. and one more of effect is downstream.
