One of the most recognizable dishes in Malaysian cuisine is Satay. Satay is made of bite-sized pieces of meat that have been skewered, then marinated in spices and barbecued over a fire. Malaysian curries and noodle dishes are also very popular, many which incorporate coconut milk into their recipes.
Nothing is wrong with Malaysian food.
There are many foods in the Malaysian cuisine. Some staple ingredients include rice, bread, noodles, poultry, and beef.
What Is The Oldest Staple Food ?
The staple food of Delhi is rice.
Roti is the staple food for sikisim
staple food of rajasthan is chapatti.
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
Cereal is considered a staple food because it provides fiber.
The staple food of Manipur : Rice, fish curry, Iromba