Most of the food processing in Mexico is concentrated on the Pacific Coast, particularly in states like Sinaloa and Jalisco. This region benefits from its proximity to agricultural areas, enabling efficient processing of fresh produce, seafood, and other food products. Additionally, the Gulf Coast also has significant food processing activities, especially related to seafood and tropical fruits. Overall, both coasts play important roles in the country's food processing industry.
When a product is labeled as food grade it means that the processing and the packaging has been done with clean equipment and can be safely eaten by people.
You are processing it so I would go with food processing.
It is about meat processing
Gold and plant food processing are totally different and they are never run at the same place. Food processing plants are considered to be sensitive since the food is consumed by humans.
The food processing plant
no Mexico doesn't have food stamps
Southern Mexico is the poorest, least developed region in Mexico. As such, most of its industries are of extractive or agroindustrial nature, such as mining, fishing and food processing. Specific areas such as the larger cities (Chilpancingo, Oaxaca, Tuxtla Gutierrez) have light manufacturing such as clothing, shoes and furniture.
Harsimrat Kaur Bedal is the Minister of Food Processing Industries for India.
Mexico: food and beverages, tobacco, chemicals, iron and steel, petroleum, mining, textiles, clothing, motor vehicles, consumer durables. United States: petroleum, steel, motor vehicles, aerospace, telecommunications, chemicals, electronics, food processing, consumer goods, lumber, mining.
Sanitation and food safety
Prevent contamination of the food.