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What was the staple crop of mexico and South America?
For Mexico it was corn (maize). For South America it was the potato.
What staple product of Italian cuisine came from Latin America?
Olives came from Latin American and became a staple product of Italian cuisine.
What is the staple food of south America?
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
When were tomatoes brought to Spain?
Tomatoes were brought to Spain in the early 16th century, following the Spanish colonization of the Americas. They were introduced to Europe from the Aztec Empire in Mexico, where they were originally cultivated. Initially, tomatoes were met with suspicion and considered ornamental, but they eventually became a staple in Spanish cuisine. By the late 18th century, tomatoes were widely accepted and incorporated into various dishes.
What is the staple food eaten in south America?
The staple food for North America is Maize.
Is there a word in spanish PICOLETA?
picoletE = bolt, staple
How do you say staple remover in spanish?
It is "Sacacorchetes" or "Sacagrapas"
What was the first staple crop in America?
corn
In Mexico they developed a wild grass into the staple crop of?
Maize (corn)
How were tomatoes introduced to European colonists?
Tomatoes were introduced to European colonists in the early 16th century following the Spanish conquest of the Americas. Spanish explorers encountered the fruit in Mexico, where it was cultivated by indigenous peoples. They brought tomatoes back to Europe, where they were initially met with suspicion and often regarded as poisonous. Over time, however, they gained popularity and became a staple ingredient in various cuisines across the continent.
Which country did maize come from?
Maize, also known as corn, originated in Mesoamerica, which includes present-day Mexico and Central America. It was a staple crop for ancient civilizations such as the Maya and the Aztecs.
How did apple pie become popular in America?
Apple pie became popular in America due to its association with American culture and traditions. It was brought to the country by European settlers and became a symbol of home and comfort. Over time, apple pie became a staple dessert in American households and is now considered a classic American dish.
