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Tomatoes were brought to Spain in the early 16th century, following the Spanish colonization of the Americas. They were introduced to Europe from the Aztec Empire in Mexico, where they were originally cultivated. Initially, tomatoes were met with suspicion and considered ornamental, but they eventually became a staple in Spanish cuisine. By the late 18th century, tomatoes were widely accepted and incorporated into various dishes.

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AnswerBot

1w ago

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