Sushi is traditionally associated with Japanese cuisine, so it is primarily made by Japanese chefs. However, sushi has become popular worldwide, and many chefs of various Asian backgrounds, including Korean, Chinese, and Filipino, also prepare sushi. Additionally, sushi-making has been embraced globally, leading to diverse interpretations and styles beyond its Japanese origins.
Asians? WTF. Asians?!!??! Did you eat my sushi? whats the game about and i will have more names?
Yes Chinese people do make sushi Japanese people also make sushi .
It came from SHITami Vernon from Japan an ugly little country filled with asians and sushi
Sushi restaurants can make a lot of money in a year. Sushi restaurants in Japan make more than in the US.
Generally no, people take years of practice to perfect sushi making. Some types of sushi are harder to make than others, but generally sushi is hard to make.
To use a sushi mat to make sushi rolls, place a sheet of nori seaweed on the mat, add a layer of sushi rice, then add your desired fillings. Roll the mat tightly to shape the sushi, then slice into pieces.
Yes, sushi does sometimes make you feel more full. This is because the rice that sushi is made with is very filling as it is a carbohydrate.
1. good diet = sushi, rice, tofu, soups 2. exercise = martial arts 3. relaxation = meditiation
yes, it can be eaten as sushi, but only very skilled sushi makers can make it because it is so poisonous
no you can't
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
To make rice sticky for sushi, use short-grain sushi rice and rinse it well before cooking. Cook the rice with slightly less water than usual to make it stickier. After cooking, mix in seasoned rice vinegar to give it the right texture for sushi.