A Sotho family living in Lesotho typically consumes a diet that includes staple foods such as maize meal, which is often prepared as porridge or a stiff porridge called "pap." They also enjoy dishes made with beans, potatoes, and seasonal vegetables. Meat, particularly lamb and chicken, is often included in festive meals or special occasions. Traditional foods may be complemented by local dairy products, such as milk and cheese, reflecting the country's pastoral lifestyle.
Microbes 'eat' living rocks.
He eats humans.
living eats nonliving
the platypus eats because every living thing eats or they will die
flys
an organism
Starfish
Carnivore if it eats meat. Omnivore if it eats both. If it is a carnivore that eats insects it is engaging in entomophagy.
Herbivore eats plantsCarnivore eats animalsOmnivore eats both
Possibly a family of dung beetles
they are called a predator
Humans, wolves.