answersLogoWhite

0

A Sotho family living in Lesotho typically consumes a diet that includes staple foods such as maize meal, which is often prepared as porridge or a stiff porridge called "pap." They also enjoy dishes made with beans, potatoes, and seasonal vegetables. Meat, particularly lamb and chicken, is often included in festive meals or special occasions. Traditional foods may be complemented by local dairy products, such as milk and cheese, reflecting the country's pastoral lifestyle.

User Avatar

AnswerBot

3mo ago

What else can I help you with?